![]() There is always something special about homemade chicken parmesan. One of the many reasons we love this recipe is because it’s…ĬOMFORTING & SPECIAL. So, it is not common in Italian cuisine, but rather, chicken parmesan is Italian-inspired. It’s believed that Italian immigrants here in America drew inspiration from eggplant parmesan to then make it with chicken (and even veal!). Although the recipe roots return to Italy, it is strictly an Italian-American dish.Ĭhicken parmigiana is similar to the famous Italian dish eggplant parmesan, also known as “parmigiana di melanzane” in Italy. You might be surprised to know that you’ll never find this dish in Italy. We love to use our homemade San Marzano tomato sauce – another recipe of my mom’s that is so loved.Ĭhicken parmesan (also known as chicken parmigiana) is an Italian-American dish that consists of thin breaded chicken cutlets that are typically fried, then baked with marinara, mozzarella, and parmesan cheese! ![]() I learned to make this dish alongside my mom at a young age, so it brings me great joy to share such a beloved family recipe with you all!Ī few things that make this recipe special are tenderizing the meat before assembling the dish, using homemade breadcrumbs for the crispiest breaded chicken, and using a quality marinara for rich flavor. It was my favorite growing up, and I often asked for it to be made on my birthday when my mom made us a special dinner. My family has been making this chicken parmesan recipe for as long as I can remember. Whether you like the chicken pan-fried like the traditional version or baked to use less oil, this recipe has a method for both. It is undoubtedly the best I’ve ever had. My family has enjoyed this recipe for so many years. ![]() Learn how to make my family’s chicken parmesan recipe! An Italian-American classic made of breaded chicken that is typically pan-fried, then baked with rich tomato sauce, Italian cheese, and herbs.
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